Whipped Boursin with Cranberry Pepper Jelly
This is an easy and delicious appetizer for Thanksgiving, serve with crackers, or crudités.
Active time: 10minutes
Cooking time:
Serves 8
Ingredients
2 Boursin rounds Garlic & Herb, room temperature
4 ounces softened cream cheese
1 tablespoon half & half
½ cup cranberry sauce
½ cup of cranberry sauce
Green onions or chives for garnish
Directions
Place Boursin, cream cheese and half & half in food processor (or handheld mixer in a bowl), and pulse until smooth. Spoon into serving bowl, and using the back of a spoon or spatula, smooth out.
Mix cranberry sauce and pepper jelly, then spoon over the top of the whipped Boursin.
Sprinkle with chopped green onions or chives