Nutrient rich recipes with options to make it your own
When ever possible use locally sourced organic foods
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Click on the recipe index below.
Recipe index
Roasted Butternut Squash with Chickpeas, Herbs and Tahini
Cranberry Salsa
Tray Bake Veggies
Swede
Roasted Broccolini with Pistachio and Lime Vinaigrette
Grilled Zucchini Salad with Mediterranean Dressing
Zoodles with Tomatoes and Corn
Chocolate Coated Strawberries
Strawberry Salad with Black Pepper-Feta Croutons
Strawberry & Cucumber Salad
Sugar Snap Pea Salad
Asian Sugar Snap Pea Appetizer
Sauteed Asparagus
FPCL Spicey Veggie Chili
Vegetable Soup Base
Chicken Bone Broth
Vegetable Stock
Cherry Berry Gelatin
North African Lentil Soup