
Nutrient rich recipes with options to make it your own
When ever possible use locally sourced organic foods
We have added an index to help you find recipes quicker.
Click on the recipe index below.
Recipe index

Artichoke Dip

Roasted Asparagus with Fresh Fruit

Greek Avgolemono Soup

Roasted Fennel and Parsnip Soup

Pozole Verde

Red Lentil Soup with Lemon

Spinach Artichoke Dip

Lion's Mane Mushroom “Crab” Cakes

Garlic-Lemon Aioli

Roasted Brussel Sprouts with Garlic

Roasted Butternut Squash with Chickpeas, Herbs and Tahini

Cranberry Salsa

Tray Bake Veggies

Swede

Roasted Broccolini with Pistachio and Lime Vinaigrette

Grilled Zucchini Salad with Mediterranean Dressing

Zoodles with Tomatoes and Corn

Chocolate Coated Strawberries

Strawberry Salad with Black Pepper-Feta Croutons
