Nutrient rich recipes with options to make it your own
When ever possible use locally sourced organic foods
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Click on the recipe index below.
Recipe index
Quinoa with Apricots and Pistachios
Cucumber Tomato Salad
Roasted Tomato Rice with Cumin and Oregano
Strawberry Tomato & Avocado Salad
Watermelon & Arugula Salad
Southwest Salad with Avocado Dressing
Almond Flour Crackers
Chocolate Tart
Artichoke Dip
Roasted Asparagus with Fresh Fruit
Greek Avgolemono Soup
Roasted Fennel and Parsnip Soup
Pozole Verde
Red Lentil Soup with Lemon
Spinach Artichoke Dip
Lion's Mane Mushroom “Crab” Cakes
Garlic-Lemon Aioli
Roasted Brussel Sprouts with Garlic
Roasted Butternut Squash with Chickpeas, Herbs and Tahini